I shared a video a few weeks ago for a yeast-leavened Detroit Style Pizza, and I've been meaning to share the sourdough version ever since. Here it is! As is traditional with Detroit-style pizza dough, this one is high hydration, and it's topped generously with cheese and pepperoni. That said, compared to many Detroit pizza recipes out there, this one is not quite so excessive. Make it once; then make it your own!

Here are the volume equivalents for the weights given in the video:

2 cups bread flour
1.5 teaspoons salt
3/4 cup water
1/2 cup sourdough starter

Find the full recipe and many more notes here: https://alexandracooks.com/2021/08/13...

Here 's the recipe for the tomato sauce I've been making: https://alexandracooks.com/2021/06/15...

And here's the recipe for the pickled jalapeños: https://alexandracooks.com/2021/08/03...

#sourdough #pizza #detroit