Preparing food can be a daunting task. Determining what to make, how much to make and when to make it can be a lot of decisions all at once. This series will break down some of the common meal planning problems and give tips for how to prepare nutritious food in appropriate amounts. Holiday gatherings, family occasions and potluck meals require consideration based on the number of people to be served and the feasibility of preparing all the food and keeping it safe to eat. Here are some breakdowns based on recommendations from caterers to help plan so you don’t make too little or too much.