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🌟 Recipe and Ingredients - Take raw guava, cut them into small pieces like potatoes , remove there seeds. Take 2 teaspoon of oil, add cumin seeds to it .Add small teaspoon of salt, turmeric powder, red chilli powder and coriander powder each with pinch of asafoetida. Now add guava and little amount of water.Cover it with lid and let it cook for 2 - 3 minute. Now add 2 -3 teaspoon of sugar ,mix it and again cover it. After 4 to 5 minute you can check your guava has cooked well. Your tasty Rajasthani guava curry is ready 👍😊

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