PLEXOR was designed to cook food the way it wants to be cooked, and the way people want to cook it. With three different next generation cooking technologies: impingement, rapid cook and convection, operators can produce a dazingly wide range of menu items all in a 45-inch ventless footprint using just one plug and one consolidated one-touch user interface.

The UI eliminates the inherent complexity of three different cooking technologies via a seemingly obvious scrolling system that requires minimal training. It’s our most intuitive user interface design ever.

Flexibility is further enabled through modularity. If your menu or menu mix changes, the cooking modules can be quickly field retrofitted. Induction to rapid cook, rapid cook to convection, convection to induction or any combination.

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