Heyyyyyy Errrrrrbody!!!🥰
Today I'm baking the Ritz Carlton Lemon Pound Cake that I baked several weeks ago. It was an #EpicFail, so today I'm redeeming myself.🙂 Thank you to Ms. Jeanne and Chef Jeffery for all of your tips that helped me successfully bake this cake.
#RitzCarltonLemonPoundCake #BeautifulTooCreationsWithDonna #PoundCakeQueen👑
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💚Chef Jeffery's video baking this cake:
    • There’s Been Lots Of Failures Lately ...  

💚Saint Rita's Pound Cake:
https://www.stritascakes.com/
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💚Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups All Purpose Flour
3 Cups Sugar
5 Large Eggs (Room Temperature)
2 Sticks UNsalted Butter (Room Temperature)
1 C Milk (Room Temperature)
1/2 C Crisco Shortening
3/4 Tsp Salt
6Tblspn Lemon Juice
1Tblspn Baking Powder
1 Tsp Lemon Emulsion
1 Tsp Creme Bouquet
1 Lemon Zested
*Powdered Sugar for dusting
*Lemon Slices for garnishing

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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound


My Address:
P.O. Box 11261
Winston-Salem, NC 27116

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