It's the holiday season and everyone is focused on turkey, ham, and roasts. What about breakfast? This video shows you how to make a blueberry muffin stuffed breakfast sausage fatty wrapped in a bacon weave. I prepared this on my grill, but it could be baked in an oven if you don't have access to a grill during the holidays.

1lb breakfast sausage
1lb bacon
2-3 muffins (blueberry, cranberry, or your favorite fruit filled muffin

-Start by rolling out the sausage into a square. A gallon sized zipper bag works great for this.
-Crumble the muffins onto the sausage
-Roll the sausage
-make a bacon weave then wrap the muffin filled sausage roll with the bacon
-cook at 300-350 for 40 minutes to an hour until the internal temp hits 160.
-I glazed with Burnt Out BBQ Grill candy towards the end then put back on the grill to set the glaze

The Kettle Cookers shirts and sweatshirts: https://teespring.com/stores/the-kett...

Items used in the video:
Burnt Out BBQ Grill Candy https://www.burntoutbbq.com/
Slow 'n Sear 2.0 - https://snsgrills.com/collections/slo...
Maverick XR-50 four probe thermometer - https://snsgrills.com/collections/the...
Rockwood Lump Charcoal

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