#charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!

📹 Special thanks to my husband Nelson (Cameraman) for always giving his 100% and enjoying what he does.

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Frijoles charros recipe
Servings: 8-10

Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt

Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)

Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo

Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro

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