Published On Premiered Oct 22, 2022
Feel free to send us your recipe and your full name to +91-9789971199
The Ashoka Halwa is made of moong dal, know as the "Pasi Paruppu" in the Tamil Language, with sugar and ghee. This halwa is otherwise called "Thiruvaiyaru Halwa". Ashoka Halwa is served during special events in Thanjavur district's delta region.
#Ashokahalwa #Moongdalhalwa #Diwalisweetrecipe #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking #ammasamayal #seasonalrecipes #sundalrecipes
Subscribe to our Channel - http://bit.ly/RakeshRaghunathan
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Ammavum Naanum Episodes:
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலாபுரம் அடை | Amm...
▶ Episode - 108 (Mani Kozhukattai Sundal) - • Mani Kozhukattai Sundal | மணி கொழுக்க...
▶ Episode - 107 (Thavalai Vadai) - • Thavalai Vadai | தவலை வடை | Ammavum N...
▶ Episode - 106 (Broken Wheat Khichdi) - • Broken Wheat Khichdi | கோதுமை ரவை கிச...
▶ Episode - 105 (Aadi Pooram Sakkarai Pongal) - • Aadi Pooram Sakkarai Pongal | ஆடி பூர...
▶ Episode - 104 (Andhra Special Dibba Roti) - • Andhra Special Dibba Roti | ஆந்திரா ஸ...
Our Previous Episode of Rakesh Udan:
▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) - • Tirunelveli Sodhi Kuzhambu | திருநெல்...
▶ Episode - 67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chid...
▶ Episode - 66 (Tomato Curry) - • தக்காளி குழம்பு | Tomato Curry | Epis...
▶ Episode - 65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pallivasal Nombu K...
▶ Episode - 64 (Mampazham Payasam) - / f6mpxg9ae1
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser #2 | A Cookery ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser | A Cookery Web...
Check out my Website: https://www.rakeshraghunathan.com/
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
Youtube: http://bit.ly/RakeshRaghunathan
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.