PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/easy-f...

Ingredients
3/4 cup cold water
1-2 tablespoons cream** (or milk, dairy free milk, more or less depending on your tastes)
3 teaspoons granulated sugar (or to taste)
1-2 teaspoons instant coffee granules (or instant espresso powder)
8 ice cubes (about 1 cup)

Instructions
Blender method:
Place all ingredients in the blender and blend until smooth and frothy.
Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
Shaken method
Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
Pour over ice and serve (the froth will rise to the top as it sits).
Notes
*This recipe is easily customized to your tastes. If you like a stronger coffee, add more coffee. If you like a sweeter coffee, add more sugar. If you like creamier coffee, add more cream.
**I use heavy cream if I have it, but any milk or cream will work. The higher fat content, the richer and creamier the coffee will be.