Chicken Shinwari Karahi
Recipe:
Oil
Chicken
Salt
Tomatoes
Green Chillies
Ginger
Crushed black pepper

Preparation:
In a well-heated skillet with medium-hot oil, introduce 800 grams of chicken and fry it until it achieves a delightful golden brown hue. Next, season with salt to your preference and thoroughly combine. Once the chicken reaches the desired color, introduce 8 ripe tomatoes and allow them to cook for approximately 5 to 6 minutes. When the tomatoes are sufficiently cooked, and their skin easily peels off, set the skins aside, thoroughly mix the tomatoes, and let them simmer for an additional 7 minutes with a lid covering the skillet. As the tomatoes amalgamate and release their natural oils, incorporate green chilies and ginger, ensuring an even distribution. To elevate the flavor profile, sprinkle crushed black pepper into the mixture. Finally, garnish with additional green chilies and ginger for a visually appealing presentation. Your delectable Chicken Shinwari Karahi is now ready to be served.

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