You can make meal prepping easier, cheaper, and more delicious just by focusing on this SINGLE ingredient that too many folks don't know how to get the most use out of. In this video, I share ways to use butter, BETTER- just like grandma did so that you stockpile this ingredient as a shelf stable oil for 5 years (and often longer) right on your shelf by teaching you how to can butter. I'll also share how you can safely store butter for weeks at a time on your kitchen counter where it'll be nice and soft instead of rock hard in the fridge. Grandma knew how to make her own butter and if you have a stand mixer I'm going to show you how easy it is (and how you can make fresh butter milk, turn it into cultured buttermilk for a never ending supply AND get homemade whipped cream). Sit down and stay a while so that I can dish out all grandma's secrets on why you need to start preserving, making and stocking your own butter, right now!

PRODUCTS IN THIS VIDEO:
Airtight Butter Dish: https://amzn.to/3UQ0Gb6
Butter Keeper Crock: https://amzn.to/3tsrbYt
Book "Nourishing Fats: Why We Need Animal Fats" by Sally Morell: https://amzn.to/3EwoPxS
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LINK TO GET CANNING JOURNAL: https://marvelous-thinker-7971.ck.pag...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: https://tinyurl.com/4nadvnrd.
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PRODUCTS FEATURED in this Video:
Canning Cookbook: The All New BALL Book of Canning and Preserving: https://amzn.to/3BOzmBK
Fermenation Book: https://amzn.to/2Z7N9o9
Redmond's Real Salt: https://shop.redmond.life
Save 10% on Canning Lids:

Pamona's Pectin: https://amzn.to/3HByMKt
Preserving with Pamona's Pectin: https://amzn.to/3zIP56f
Scrap Collector and Freezer Compost Bin: https://amzn.to/3Ij0A67
Canning Lid Rack: https://amzn.to/3jYob2y
Ball Secure Grip Jar Lifter: https://amzn.to/3e3qRIs
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):https://amzn.to/2TNk6Uj
Blue Ribbon Canning: Award-Winning Recipes: https://amzn.to/30FmQTu
Lodge Cast Iron Combo Cooker- https://amzn.to/2ORtGCp
Lodge Trivet Pot Holder (Red): https://amzn.to/3cjbkTQ
Ball 4-ounce canning jars (w/ rings & lids): https://amzn.to/34OKb78
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FAVORITE CANNING/ FERMENTATION RECIPE BOOKS:
The All New BALL Book of Canning and Preserving: https://amzn.to/3BOzmBK
Blue Ribbon Canning: Award-Winning Recipes: https://amzn.to/30FmQTu
The Complete Book of Small-Batch Preserving: https://amzn.to/3ezuHKc
Ball Complete Book of Home Preserving: https://amzn.to/3ahXpfJ
Complete Guide to Home Canning: Principles of...(UPDATED): https://amzn.to/3tdqTCD
Preserving with Pamona's Pectin: https://amzn.to/3zIP56f

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Email me: [email protected]
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!

FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you. THIS VIDEO IS NOT SPONSORED

Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#batchcooking #mealprep #canningmealsinajar