#vilejavyatende #eidcookies #datescookies

Siagi 200g
Unga vikombe 3 kasoro
Icing sugar 1/2 kikombe
Mayai 2
Custard vijiko 2 tbsp
Baking powder 1/2 tsp
Vanila 1 tsp
Pinch of salt
Kiini cha yai
Ufuta/ Karanga

Ingredients:
Butter 200g
Flour 2 3/4 cups
Icing sugar 1/2 cup
Eggs 2
Custard powder 2 tbsp
Baking powder 1/2 tsp
Vanila 1 tsp

Topping
Egg yolk

Sesame or peanut