Sticky Rice Dumpling, also known as Zongzi / 糭子 / 粽子, is a classic Chinese food often eaten during Dragon Boat Festival, in commemoration of the great patriot Qu Yuan. It is not a celebration, but it becomes a celebration since it is a public holidays now…

Anyways, We love Sticky Rice Dumplings, especially those stuffed with marinated pork, salted egg yolks and peanuts. So here is our recipe and the how to. Enjoy~

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