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Potato murukulu/janthikali
Boiled Potato-1
Melted butter-1/4th cup
Little water
Blend smooth paste

Mixing bowl
Rice flour-2 cups
Salt as needed
Cumin seeds-1 and 1/2 tsp
Combine well
Add Potato paste
Sprinkle required water
knead dough
Soft and smooth dough

Murukku machine
Small 3 holes plate
Grease oil
Ball sized dough
cylindrical shape
Put dough
Fit tightly
Slotted spoon
Apply oil on spoon back side
press and stick edges
Hot oil
Deep fry
Stir occasionally
Flip
Fry on Medium flame
Light golden color
Crispy
Drain off

Potato murukulu ready