crispycookies#frenchcookies#tuile#almond#cheese#cheddarchesse#cheddartuile

Recipe:

200g butter

300g white egg
1/2tsp cream of tartar
120g powdered sugar

180g all purpose flour
1/2tsp salt
1/2tsp vanilla extract

sliced almond
cheddar cheese


Just tip:
burned butter gives fragrance for the cookies
after baking just a few minutes, touch the cookies if those are warm, store in an airtight container immediately to keep them crispy
bake two times increase crispy for the cookies