8“ Orange Butter Cake 8寸香橙牛油蛋糕
250g salted butter 有盐牛油
220g Self-raising flour 自发面粉
30g corn starch 玉米粉
1/4 tsp salt 盐
100ml orange juice 鲜橙汁
1 grated orange zest 橙皮屑
5 eggs鸡蛋 grade A
160g caster sugar 细砂糖

Bake at 170°C 度 for 50 minutes 分钟

#poundcake #orangepoundcake #cake #homebaker #hightea #香橙磅蛋糕 #buttercake