Hot Logic Country Ribs and Sweet Potatoes - Slow Cooked
kathy Ottersen kathy Ottersen
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 Published On Apr 23, 2017

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Country Style pork ribs were seasoned with A1 dry rub, then slathered with Sweet Baby Rays Sweet and Spicy barbeque sauce. They were placed in a pan with 3/4 inch slices of sweet potatoes. Cooked slowly in the hot logic casserole. Same recipe can be done in your slow cooker or crock pot. It reaulted in tender pull apart ribs and flavorful sweet potatoes! Try it!

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