There's no Thai food as universally beloved as Massaman Curry- after all, it's a two-time winner of the "World's Best Food". But in Thailand, Massaman is known as a foreign-inspired dish; something brought to the Kingdom from...well, that's the problem. There are passionate arguments favoring many different theories, and three of those are backed by a great deal of proof and evidence. So we set out to test those three theories and see if there's any way to figure out who actually created Massaman Curry.

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0:00 - Introduction
1:02 - Background
4:48 - Southern-Style Massaman
8:05 - The First Theory
10:06 - The Verse of Food and Dessert
13:09 - Massaman and Biryani
16:25 - Trial and Error
17:53 - Nasi Lemak
20:25 - Curveball
21:26 - The Second Theory
23:52 - Recipes and Funeral Cookbooks
26:59 - Ruen Urai
29:40 - The Precursor to Massaman
31:57 - Bunnag Legacy
35:24 - Musliman Curry
38:21 - The Third Theory
40:35 - Massam and the Eastern Path
42:29 - Massaman with Young Durian
45:07 - Influences and Inspiration
47:44 - Beef Rendang
50:41 - Evaluation
51:52 - Final Meal
54:45 - Conclusion
55:35 - Credits and Post-Credits

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