Ingredients

Beef -1/2 kg
Onion - 2 Nos
Ginger - 1 small piece
Garlic -6 Nos
Dry chilly - 1 to 3 nos
Curry leaves
Water
Salt
Coconut oil


For Masala paste:

Ginger - small piece
Garlic - 8 Nos
Kashmiri Chilli Powder - 1 1/4 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Cinnamon - 2 small piece
Cardamom - 1
Cloves - 2
Star anise- 1 small
Pepper - 1 1/4 tsp
Fennel seed ( perum geerakam) - 3/4 tsp