Chicken Curry (shadioun wala taste)
Ingredients
• Chicken on bones 1 kg
• Oil 1/2 cup
• Onion 1 big or 2 small, chopped
• Ginger paste 2 tbsp
• Garlic paste 1 tbsp
• Tomatoes 4, chopped
• Green chilies as per liking
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/2 tsp
• Chicken tikka masala 1 tsp
• Garam masala 1/2 tbsp
• Coriander powder 1 tbsp
• Cumin powder 1/4 tbsp
• Dried fenugreek 1/2 tsp
• Dried coriander 1 tsp
• Water as needed

Chicken Pulao (my style)
Ingredients
Yakhni
• Chicken on bones 1 kg
• Onion 1 big, peeled
• Garlic cloves, 6-7, unpeeled
• Fresh coriander 1 handful
• Cumin seeds 1 tsp
• Coriander seeds 4 tbsp
• Cloves (loang) 2
• Cinnamon stick 2 inch
• Black peppercorns 5-6 (optional)
• Salt to taste
• Turmeric powder 1/4 tsp
• Water to cover the chicken
Pulao
• Rice 2 cups, soaked
• Onion 1 small, sliced
• Ginger julienne cut 2 inch
• Cumin seeds 1 tsp
• Yakhni + water 4 cups
• Salt to taste
• Black pepper powder 2 taste
• Coriander powder 2 tsp
• Garam masala powder 1 tsp
• Cumin powder 1/2 tsp
• Green chilies 4-5

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