Hi there! Today I am cooking an incredibly simple recipe of chebureki, which are deep-fried turnovers with a filling of ground or minced meat and onions. They are made with a single round piece of dough folded over the filling in a crescent shape. Unfortunately, before recording , I cut my two fingers, it was hard to stop the bleeding, so I didn’t think of another way out rather than to wear these gloves) So do not judge strictly😅

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