How to make a fudgy avocado chocolate cake with (an optional) rich and creamy refined sugar-free ganache. This vegan chocolate cake is moist and flavorful – yet not only healthier than regular chocolate cake but also gluten-free, and egg-free! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/avocado-chocolat...

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Ingredients:

Dry ingredients:
1 1/2 cups (180 g) flour
5/8 cups (125 g) organic cane sugar or coconut sugar
1.7 oz (50 g) vegan chocolate (I used unsweetened)
1/2 cup (40 g) cocoa powder (I used Dutch-processed, unsweetened)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/3 tsp salt
1 tsp ground coffee (optional)

Wet ingredients:
2 chia eggs (2 tbsp ground chia seeds + 1/4 cup water)
1 (150 g) avocado (weight without skin and seed)
1/2 cup (120 g) canned coconut milk
1 tsp vanilla extract
Chocolate ganache (optional)
3 tbsp (50 g) nut butter of choice
1.7 oz (50 g) dairy-free chocolate

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