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INGREDIENTS:
1/2 cup of Wimbi flour,
1 cup of cold warm water to make your mixture
4 cups of boiling water in your pot or sufuria
1 tsp of butter
1/4 of milk (not a must)
1/3 cup of sugar
This is how to make the perfect african porridge. Just follow Pika na Raych own recipe for the ultimate breakfast warmer. Twist it up with his different toppings & flavors and you'll never get bored of this classic dish to start your day.