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Picture “Vermont Farm” and this is that farm. Clapboard farmhouse, huge old timber frame barn, a comfortable assemblage of farm buildings amid rolling fields threaded with brooks, stone walls, and giant sugar maples. The 4 bedroom farmhouse is elegant in its simplicity, with high ceilings and big windows, facing south overlooking the late 1700s barn, outbuildings, orchard, gardens, and animals grazing in the pastures.

For 240 years, only two families have owned O.L. St. John Farm, a 276 acre parcel that spans a half-mile valley. In 1761, the year the town of Pomfret was chartered, Isaac Dana was granted land and journeyed north from Connecticut to clear the forest and build a farm. Isaac’s farm remained in the family until 1966 when it was purchased by another family from Connecticut. They raised beefalo, horses, sheep, pigs, chickens, guinea hens, bees, dogs, barn cats and three children. They practiced organic farming before organic was a thing. The children grew up steeped in the four seasons of Vermont: part of the legendary kid’s racing program at nearby Suicide Six, riding horses, helping with chores and exploring the outdoors.

The farm sustains both body and spirit: The edible landscape includes apples, gooseberries, currants, rhubarb, blueberries, raspberries, asparagus and blackberries. Old logging roads crisscrossing the property are great for mountain biking and hiking. The Appalachian Trail borders the southern boundary of the property just above the Upper Field. There are multiple springs and brooks throughout the farm that could support the construction of a pond.

The property is conserved with an easement with the Upper Valley Land Trust. High-speed internet. 15 minutes from Woodstock, 26 minutes from Dartmouth College and 2 hours 20 minutes from Boston.