#Sewaiya, or #seviyaan, is a popular South Asian dessert made from thin vermicelli noodles, often prepared during festivals or special occasions.

*Ingredients:*
Vermicelli (fine or thin)
Ghee (clarified butter)
Sugar
Milk
Cardamom powder
Nuts (like almonds and pistachios)
Raisins (optional)
Saffron (optional)

*Preparation:*
1. *Roasting:* Begin by roasting the vermicelli in ghee until it turns golden brown, which enhances its flavor.
2. *Cooking:* Add milk to the roasted vermicelli and bring it to a boil. Allow it to simmer until the noodles are cooked through.
3. *Sweetening:* Stir in sugar, cardamom powder, and any optional ingredients like saffron or dried fruits. Cook until the sugar dissolves and the mixture thickens slightly.
4. *Garnishing:* Finish by garnishing with chopped nuts.

*Serving:* Sewaiya can be served warm or chilled, making it a versatile dessert that is rich and comforting.