Dear friends,

Kothamalli Sadham* is a fragrant South Indian rice dish made with a fresh coriander leaf paste, which is mixed into cooked rice. Your version adds richness and texture with peanuts, cashews, and chana dal, all sautéed in sesame oil. This adds a nutty depth to the dish, perfectly complementing the vibrant, herbaceous flavor of the coriander. The sesame oil enhances the aroma, making it a delightful and wholesome meal.

Ingredients:
Coriander leaves 1 bunch
Onion medium 1
Green chilli 4
Ginger 1 small pc
Tamarind 10g
Curry leaves 1 stick
Channa dal 1 tbsp
Cashew nuts (optional)
Peanut 2 tbsp
Mustard seeds 1 tsp
Dry red chilli 2
Seasame oil 2 tbsp
Salt to taste

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