Steak Burritos

- Fill your crockpot with sirloin steaks

- pour some water to cover the bottom of your pot

- sprinkle on a packet of taco/burrito/fajita seasoning (whatever your preference)

- add a tablespoon of minced garlic

- cook on high for 4 hours

- shred apart with two forks and stir in the juices

- add to soft large flour tortilla shells along with sour cream, salsa, guacamole, pickled jalapeños, black olives, and lettuce