Pig's Trotters in Vinegar is a must-have Cantonese dish for postnatal mums during 'confinement'. The dish is believed to help replenish collagen, warm the womb and purge the "wind" generated during childbirth. The gelatinous pig trotters in sweet black vinegar is a highly appetising and mouthwatering dish enjoyed by many people (non-postnatal mums included)!

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