Ingredients-
1 whole Chicken-(sabut)-(1400g)
Ginger-garlic paste-2 tab (homemade)
Kashmiri Red chilli powder
vinegar or lemon juice
Salt
Red color
Oil
hung curd(200g)(homemade)
garam masala powder (homemade)
Black pepper powder
Tandoori masala powder (homemade)
Cumin powder
Kashmiri Red chilli powder
Oil
preheated oven- otg 250c degree for 40 min
or bake in tapila
Butter-1tab
Kashmiri Red chilli powder-1teas
serve with Green chutney with curd(homemade)
onion slices and lemon slices.

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