Hello all of you.
Today I would like to share with you how to make vietnamese steamed pork buns with all-purpose flour. The easiest pork bun to make is when you buy pre-made dough packages, but I prefer to make my own dough because I will feel more secure with the ingredients that I know well. After lots of research and experiments, I feel very satisfied with the recipe that I share with you here. The finished pork buns are very fragrant, soft, smooth, not dry and quite white because of the combination of yogurt and coconut oil. However, it is not as white as buying pre-made powder because it has been bleached. (My video was shot under warm/yellow light, so the color is not as white as it actually is).
There are many types of fillings, depending on the taste of each person. Here I share how to make the filling that suits the taste of my family best. It's also very delicious, because the meat has a perfect biting-texture and it's not dry at all. In addition, the combination of taro makes the filling very special.
I wish you success and if you are satisfied with my recipe, please subscribe to the channel to support me.

-------------------------------
@0:37 ingredients
@2:00 preparing yeast and coconut oil
@3:15 preparing the dough
@5:38 let the dough rise
@6:30 pre-marinated meat
@7:22 making the fillings
@9:35 dividing the dough
@10:35 making the pork buns
@15:00 steaming the buns
-------------------------------

Dough ingredients:
- 520g all-purpose flour
- 80g corn starch
- 200ml of unsweetened milk
- 120g sugar
- 40g coconut oil
- 40g of unsweetened yogurt
- 2 teaspoons of lemon juice
- 2 chicken egg whites Size M
- 8g of baking yeast (dry)
- 8g of baking powder
- 0.5 teaspoons of salt

Filling ingredients:
- 400g of grounded pork
- 25g glass noodles
- 20g wood ear mushroom
- 10g shiitake mushrooms
- 100g carrots
- 140g taro
- 150g onions
- 2 teaspoons tapioca flour or potato flour
- Oyster sauce, salt, pepper, sugar, soup powder

-------------------------------------------------- -------------
Music: Singto Conley - La Tristesse de Rísa