Hey, you guys, welcome back! I'm finally sharing my Haitian epis that I always talk about. If you want to follow along with my cook with me, you're going to need this. It can be used in rice, marinade your meat, broth, etc. Please Enjoy! See you guys on my next one

MAGGI
ONION POWDER
GARLIC POWDER
OLIVE OIL
PARSLEY
FRESH GARLIC
BELL PEPPER
SCALLIONS
APPLE CIDER VINEGAR 1/3 CUP
(OPTIONAL: CLOVE, RED ONIONS, THYME )
This will last 2-3months

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