Flour Dependence
Flour-Like Recipe

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Room temperature 82.4°F☀️

[Prepare]
Powders are at room temperature
Muffin Type 26 x 17.5 x 3.5cm used
Oven preheat 320°F 160度

270g Rice Flour (for Bread)
10g Potato Starch
8g Psyllium
5g Salt
35g Light Brown Sugar
20g Okara Powder (Coarse type)
30g Oil (Oil of your choice)
260~275ml Lukewarm Water
(86-104°F )
3g Instant Coffee Powder
5g Cocoa Powder

◻️Melt Yeast
6g Natural Dry Yeast
20ml Lukewarm Water
(86-104°F )

◻️Others
Appropriate amount of Oil (Type of your choice)

◻️Bake
13 min at 320°F,
Raise to 356°F for about 12 min


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#glutenfree#bread#recipe#halloween