Published On Jul 25, 2024
Ingredients
230ml Water
180g Lotus root powder
50g corn starch
For gelatinization:
70g sugar
300ml water
Filling:
a pinch salt
50g sugar
300g taro
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Ingredients
230ml Water
180g Lotus root powder
50g corn starch
For gelatinization:
70g sugar
300ml water
Filling:
a pinch salt
50g sugar
300g taro