This kitchen adventure was all about trying new things and preserving our 2023 tomato harvest. I had 20 lbs of organic homegrown Roma and San Marzano tomatoes that I needed to get out of my freezer and I decided tomato sauce and homemade lasagna was the way to do it. We also make ricotta cheese for the first time together since I wasn't able to find an organic option in my grocery stores. It was surprisingly easy!

I am so happy with how everything turned out despite a bit of poor planning on my part 😅. The ricotta was AMAZING, both sauce recipes came out great, and my family loved the lasagna. Let me know if you've ever made your own ricotta cheese. I would love to know any tips and tricks because I will definitely be making it again!

Ball Canning Cookbook: https://a.co/d/fqdLT7A
Ricotta Recipe: https://www.shelovesbiscotti.com/crea...

September Garden Tour:    • 2023 September Garden Tour, Clean Up ...  

August Garden Tour:    • August Garden Tour & Harvest | Zone 9...  

Mid Summer Harvest:    • Summer Harvest from a Small Backyard ...  

#gardentotable #homemadecheese #homemade #harvesttotable #lasagna #backyardhomestead #backyardgarden

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