Dough A :
75g Lievito Madre
150g cold water
75g Egg yolks
80g sugar
300g strong bread flour protein 14%
90g butter
Dough B:
. whole Dough A
. 75g bread flour
.65g egg yolks
.5g malt extract (optional)
.60g bơ mềm
. Aroma mixture : 40g grinder lemon orange zest, 35g honey, 35g orange juice ,15g rum, 70g sugar, 5g vanilla extract
.6g salt,
. 150g raisins+ 100g orange jam or lemon

Topping Almond sauce
40g egg white
50g almond flour
80g sugar
15g cornstarch
1g almond extract

160-170 celcius for 45-50 Minutes