Today we will prepare ajapsandali in a pan over an open fire. Ajapsandali is a delicious and simple vegetable ragout. Ajapsandali is a perfect side dish for shish kebabs. And just on its own, this dish is very tasty. You will easily and simply prepare this ajapsandali recipe.

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Ingredients:
Vegetable oil - 150 g
Potatoes - 1 kg
Carrots - 2 medium-sized
Eggplants - 1 (large)
Onions - 2 medium-sized
Bell pepper - 1
Chili pepper - 1 small or half a large one
Garlic - 3 cloves
Tomatoes - 500 g
Salt - to taste
Ground black pepper - to taste
Dill and parsley - to taste

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