#JwaricheDhirde #JowarChilla #MadhurasRecipe

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Jwariche dhirade is a very easy and simple recipe. It can be a good breakfast option for diabetic people. There were lot many requests for different recipes for diabetic people. This is a very testy and healthy recipe as it contains lot many veggies. We already have seen jwariche dhirade recipes. Here is one more variation for you. This is a real quick recipe and is heavy on stomach. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Jawar flour
• 1/4 cup Rice flour
• 1 1/4 cup Water
• Red chili powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• Finely chopped Capsicum
• Finely chopped Tomato
• Chopped Green chili
• 1/4 tsp Turmeric powder
• Shredded Carrot
• Finely chopped Coriander leaves
• Salt to taste
• 1/2 Lemon juice
• Oil

Method:
• Take jawar flour, rice flour and mix well.
• You can skip rice flour if you don’t want.
• Add a little water at a time to make thin batter.
• Add red chili powder, coriander powder, cumin seeds, ajwain, capsicum, tomato, green chili,
turmeric powder, carrot, coriander leaves, salt and mix everything well together.
• Adding veggies is optional or you can add veggies of your choice.
• Add lemon juice and mix well.
• You can use buttermilk in place of lemon juice.
• Heat up a pan on medium heat and spread oil.
• Mix the batter once and add ladleful better on the pan.
• Cover and cook for about 2 minutes.
• Remove the lid and spread a little oil on the dhirade.
• When lower side is cooked well flip over and cook well from other side too.
• When the dhirade is cooked well from other side too take it off into a dish.
• Jwariche dhirade is all ready.
• You can serve the dhiradi as it is or with chutney too.
• You can make around 8-9 medium size dhiradi from the above proportion.

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