A simple and delicious farmhouse bread. Contemporary baked in the bread machine! Great recipe for a classic everyday bread, which tastes great with both sweet and savory toppings. Backs-at.

Recipe for the delicious farmhouse bread:
400 g wheat flour type 550
50 g whole wheat flour
50 g wholemeal rye flour
1 tsp. dry yeast
1 tbsp. salt
1 tsp. sugar
100 ml whole milk
200 ml lukewarm water
1 tbsp. vinegar
Program: Normal, with a total run time of about 4 hours.

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With Backs-an you have the ultimate guide to success, to conjure up delicious pastries with the breadmaker and become a successful do-it-yourself baker. You'll find the best information, recipes and ideas about the dough hook. Bread makers can do more than "just" bake bread.
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