How to Make lemon chiffon Fondant?
One of the problems that many cake making course students have is the fondant color combination.
Since the concentration of color in fondant is very different from normal colors, it is not possible to use the normal color combination command for fondant.
That's why I try to make beautiful fondants with a lot of trial and error and the combination of different fondants that I share with you.

For cakes with different sizes, you must multiply the recipe. For example, for a round cake size 20, you must multiply this recipe by 25.

White fondant 50 g
Yellow fondant 10 g

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