RECIPES OF CAKE DRY CAKE HOLIDAYS
COCONUT AND TAPIOKA CAPITAL
LONG LASTING SWEET SWEET
WITHOUT OVEN WITHOUT MIXER
PASTRY
FREEDOM SERVICE
HOW TO MAKE THE CAKE DRY
RISE CAKE
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INGREDIENT:
150 ~ 200 grams of grated coconut
250 grams of tapioca flour (- + 15 tbsp) per tablespoon of different sizes, weighed more precisely
1/2 teaspoon salt
1/2 teaspoon vanilla powder
8 tablespoons of powdered sugar, if you like it sweeter you can add sugar
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Note: if using a tangkring oven, use low heat, heat 5 minutes, then bake 20 ~ 25 minutes until hard surface
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** If using an electric oven, preheat 5 minutes, bake 175 ° c for 15 ~ 20 minutes or adjust the character of each oven
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IG @ MONGGO DIORDER
GREETINGS FOR EVERYTHING