[Eng Sub]【蒜香骨】试试排骨这样做 蒜香味太诱人了 外酥里嫩有窍门 Crispy Garlic Pork Ribs
晓晨美食Catherine’s kitchen 晓晨美食Catherine’s kitchen
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 Published On May 4, 2021

食材:
猪排骨 850克
蒜 90克+6瓣
水 90毫升
小苏打 1/2小勺
盐 1/2小勺
糖 1小勺
中筋面粉 1.5大勺
玉米淀粉 1.5大勺
蛋清 1个
油 1大勺
油 适量

ingredients :
pork ribs 850 g
garlic 90 g + 6 cloves
water 90 ml
baking soda 1/2 tsp
salt 1/2 tsp
sugar 1 tsp
all-purpose flour 1.5 tbsp
corn starch 1.5 tbsp
one egg white
cooking oil 1 tbsp
cooking oil for frying as desired amount

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