Salted roach herring at home is a very tasty dish. There are many recipes for homemade salting of fish, but all of them can be divided into two types - dry salting and salting in brine with salt, sugar and spices.
In this video recipe, I will tell and show how I make salted roach herring at home in the marinade.

The recipe for salted roach herring is simple and does not require much time from you. Believe me, you have never tasted such a delicious herring. Roach herring is lightly salted with a piquant taste, tender and very tasty.

If someone likes well-salted herring, then after preparing the herring according to this recipe, simply soak the herring in brine for not 1, but 3-5 days according to your taste. Cooking time - 40 - 50 minutes, taking into account the time for cooling the brine.

Salting time:
1 day for lightly salted tender roach herring
5 days for well-salted herring.

As you can see, it is very easy to cook salted roach herring. After watching the video of the recipe, the question of how to cook lightly salted roach herring will disappear by itself.
Prepare salted herring at home.

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