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RECPIE

Salmon Marinade
1 lb skinless salmon, cut into bite sized pieces
1/4 cup reduced sodium soy sauce
1 tosp rice vinegar
1 tsp sesame oil
1 tsp honey
2 cloves garlic, minced
1 tbsp ginger paste or grated ginger
1-2 tsp sriracha, depending on spice preference

Pickled Cucumbers
2 min cucumbers sliced
1/4 cup rice vinegaror baked and then is
1/2 tsp sesame oil
1/2 tsp honeyeived up along with rice
Pinch of salt

Steps
1. Combine salmon and all marinade ingredients in a mixing bowl and marinate salmon for at least 15 minutes.
2. Combine sliced cucumbers, rice vinegar, sesame oil, honey and salt. Ensure all the cucumber slices are submerged and let sit for at least 15 minutes.
3. Combine sauce ingredients. Taste and adjust sriracha based on spice preference.
4. Place salmon pieces on a greased air fryer basket. Air fry salmon at 400 degrees for 6 minutes.
Alternatively, salmon can be baked in the oven at 425° for 10 minutes
5. Assemble bowls with rice, salmon, cucumbers, and avocado. Top with drizzle of the sriracha and kewpie mayo. Serve with seaweed snacks. (Optional)

ALL RECIPE CREDIT GOES TO @TheChowdown ON TIKTOK