NEW & IMPROVED GARLIC BREAD STEAK SANDWICH v2 (WITH JAPANESE WAGYU A5!) | SAM THE COOKING GUY
SAM THE COOKING GUY SAM THE COOKING GUY
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 Published On Aug 6, 2021

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It's time to make v2 of the Garlic Bread Steak Sandwich - with Japanese Wagyu A5! 🥩

00:00 Intro
00:54 Addressing the beef
1:49 Starting the potato component
4:13 Caramelizing onions
4:42 Deep frying potatoes
5:46 Making a sauce
6:14 Making garlic butter
6:41 3M Subscriber giveaway
7:47 BetterHelp Ad
9:48 Back to cooking
10:38 Cutting the steak
11:26 Continuing onions
11:40 Grilling tester steak slice
12:40 Seasoning & trying the steak
13:16 Prepping the bread
13:24 Grilling the steak
14:30 Making garlic bread
15:16 Building
16:38 First Bite
17:02 Outro

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đź”´ INGREDIENTS:
➔Ribeye Steak (I used Japanese Wagyu A5)
➔Sliced Bread
FOR THE POTATO...
➔Russet Potato
➔Oil
â­• FOR THE ONIONS...
➔Yellow Onion
➔Avocado Oil
â­• FOR THE SAUCE...
➔Mayo
➔Steak Sauce (I used HP)
➔Dijon Mustard
➔Salt
➔Pepper
â­• FOR THE GARLIC BUTTER...
➔Garlic
➔Butter
➔Parsley
â­• FOR THE MEAT...
➔Salt
➔Pepper

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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