Published On Feb 23, 2022
We've been munching on plantain chips a lot lately. Well Mama won't stop making them and we can't stop eating them. They are so good and I'm very certain you will agree when you try this recipe.
Ingredients:
Plantains
Salt
Oil for frying
Water
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Spoon rest https://amzn.to/31h75ln
Wok with stainless steel and glass lid https://amzn.to/3sON41L
Plantain slicer https://amzn.to/3pb0g1I
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