Published On Dec 29, 2023
@sanjeevkapoorkhazana @KunalKapur @hebbars.kitchen @DadiKiRasoi01 @julianamotta@ZachChoi
Vegetable Biryani Recipe:
Ingredients:
For Rice:
1 cup Basmati rice, soaked for 30 minutes
4 cups water for boiling
1 bay leaf
2-3 green cardamom pods
2-3 cloves
Salt to taste
For Vegetables:
1 cup mixed vegetables (carrots, peas, beans, etc.)
1 large onion, thinly sliced
1 large tomato, chopped
1 green chili, chopped
2 tablespoons ghee or oil
1/2 cup plain yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon biryani masala
Salt to taste
For Biryani Layering:
Fresh coriander leaves, chopped
Fresh mint leaves, chopped
Fried onions (optional)
Saffron strands soaked in warm milk (for color and aroma)
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