At home my children but also the adults love cream desserts a lot!
It's cheaper to make homemade dessert cream. A chocolate cream without eggs, flour, gluten or added sugar. I use homemade oat milk (which is even cheaper).
Coffee is OPTIONAL! Which means you can make the recipe without! Here it is used to accentuate the taste of chocolate. You can also add cinnamon, vanilla extract, a little liqueur, etc... to vary the pleasures. It is also possible to make it with white chocolate or fruit compote. Quick, easy and delicious recipe! This is very similar to a Danette yogurt (as it exists in France). Good tasting !

Ingredients :
1 liter oat milk or other milk of your choice
100g dark chocolate
Optional: add 1/4 tsp
4 tablespoons cornstarch of your choice