Join baker Richard Bertinet in the kitchen as he shows you how to make ciabatta bread.

In this video, he shares his recipe for the perfect ciabatta – crispy on the outside and airy on the inside – plus another variation of the recipe to make the famous fougasse (with olive and fennel seeds).

Timestamps:
00:56 - Forming the biga – flour, water and yeast
03:00 - How to make ciabatta dough
08:35 - How to make fougasse dough
12:13 - Cutting the ciabatta dough
14:43 - Cutting the fougasse dough
18:33 - Baking the fougasse
20:19 - Baking ciabatta

Try Richard's ciabatta rolls - https://bbcm.co/3Kg9Eeo

Find out more:
From focaccia and babka to seasonal favourites like pumpkin pie and mince pies, there's plenty of delicious recipes to try in Richard's course - https://bbcm.co/3Kg2zuh

Learn more about cooking:
See courses from renowned chefs like Marco Pierre White, Pierre Koffmann and Vineet Bhatia - https://bbcm.co/3Qndztt