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In this video, I share the profit margins of my grocery store. After deducting expenses, profit margins for various grocery items vary significantly. Fruits and vegetables offer a 20-40% margin, while canned items average 25%. Dairy products have slim margins, around 10%, due to their staple nature and high supplier costs. Meat and fish yield the highest margins at 30-40%, especially for unique products. Liquor also has healthy margins between 20-40%. However, snacks, condiments, bread, and pasta typically offer only around a 10% margin. Frozen food can be profitable with a 30% margin but requires significant volume due to operating costs. Successful stores either provide a wide range of essentials or serve as convenient stops for quick purchases.

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