Potato gravy in tamil | உருளைக்கிழங்கு கிரேவி | potato curry in tamil | urulai kizhangu gravy

CS#41

Hi friends ! welcome to Chennai Samayalagam

In this video we are going to see how to make potato gravy in tamil (urulai kizhangu gravy)

Ingredients – potato – 3 (medium size), ginger garlic paste – 1 tsp, onion – 2 (medium sized), tomato – 2 (medium sized), one handful of coriander leaves, oil – 3 tbsp, chilli powder – ¾ tsp, coriander powder – ½ tsp, garam masala powder – ½ tsp, cumin powder – ½ tsp, turmeric powder – ¼ tsp, salt as necessary

Note : 1. rinse the potatoes and boil, peel and cut them as shown in the video, 2. Chop onions, tomatoes and coriander leaves, 3. We are making this potato gravy for 3 to 4 persons

keep a pan in the stove and pour oil to it – add chopped onions and sauté until it turns light golden brown – add ginger garlic paste and sauté until the raw smell goes away – add tomatoes and sauté until it become soft – then add chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder and sauté for 30 secs in low flame – now add potato, 2 cups of water, necessary salt and mix – close the lid and cook for 5 mins in medium flame - finally add coriander leaves and switch off the stove – now the yummy potato gravy is ready to serve

Try this tasty potato gravy which goes well with chapathi, poori and rice

Enjoy...

#potatogravy #urulaikilangugravy #chennaisamayalagam

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Chennai Samayalagam is all about cooking. Here you can find different types of recipes explained and presented clearly. The step by step process shown in the video makes viewers to cook without any hesitation.

Cook and serve with love

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